Nutritive Value of Three Potential Complementary Foods Based on Cereals and Legumes
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منابع مشابه
Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods
Legumes and pulses have high nutritive values and functional properties that exert positive effects on health and nutrition. This study developed a novel complementary baby food using germinated mung bean and cowpea as sources of extra nutrients supplemented to the infants (aging 6-12 months). The carbohydrate contents of mung bean and cowpea showed 64.3 and 64.0% reduction, respectively, durin...
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Cereal food products are an important part of the human diet with wheat being the most commonly consumed cereal in many parts of the world. Extruded snack products are increasing in consumer interest due to their texture and ease of use. However, wheat based foods are rich in starch and are associated with high glycaemic impact products. Although legume materials are generally rich in fibre and...
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Consequent on the present shortage of rice and other cereals both in India and in other parts of Asia, it has become increasingly necessary to make up the deficit of starchy foods from other sources. The most promising sources are roots and tubers like tapioca and sweet potato which give two to three times higher yields of calories per acre than the commoner cereals. In fact, in Travancore and ...
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تاریخ انتشار 2003